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Corned Beef and Cabbage II

Corned Beef and Cabbage II Recipe

  • 1 (5 1/2 pound) corned beef brisket
  • 2 tablespoons pickling spice
  • 1 large orange, sliced in rounds
  • 2 stalks celery, sliced
  • 1 large onion, sliced
  • 1/2 cup cold water
  • 6 tablespoons margarine, divided
  • 1 large head cabbage, cored and sliced
  • 1 cup Golden Delicious apples, cored and quartered with peel
  • 1/4 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 482
Total Fat 34.1g
Saturated Fat 10.1g
Cholesterol 134mg
Sodium 1680mg
Total Carbohydrate 16.9g
Dietary Fiber 5.2g
Sugars 9.8g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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