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Corned Beef and Cabbage II


Corned Beef and Cabbage II Recipe

Ingredients:
  • 4 1/2 pounds corned beef brisket
  • 5 black peppercorns
  • 1/2 teaspoon garlic powder
  • 1 onion, peeled and left whole
  • 2 bay leaves
  • 1 pinch salt
  • 1 small head cabbage, cored and cut into wedges
  • 6 large potatoes, quartered
  • 4 large carrots, peeled and sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 515
Total Fat 24.4g
Saturated Fat 9g
Cholesterol 117mg
Sodium 1377mg
Total Carbohydrate 49.2g
Dietary Fiber 5.7g
Sugars 7.7g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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