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Corned Beef and Cabbage

Corned Beef and Cabbage Recipe

  • 1 pound kosher salt
  • 2 gallons water, divided
  • 8 pounds beef brisket
  • 6 bay leaves
  • 8 black peppercorns
  • 1 onion, chopped
  • 1 medium head cabbage, quartered
  • 1 pound carrots, sliced
  • 1 turnip, chopped
  • 1 teaspoon chopped fresh cilantro
  • 8 potatoes - peeled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 877
Total Fat 64.5g
Saturated Fat 25.9g
Cholesterol 177mg
Sodium 12321mg
Total Carbohydrate 27.9g
Dietary Fiber 5.3g
Sugars 4.9g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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