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Corned Beef and Cabbage
- 1 pound kosher salt
- 2 gallons water, divided
- 8 pounds beef brisket
- 6 bay leaves
- 8 black peppercorns
- 1 onion, chopped
- 1 medium head cabbage, quartered
- 1 pound carrots, sliced
- 1 turnip, chopped
- 1 teaspoon chopped fresh cilantro
- 8 potatoes - peeled and cubed
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 64.5g|
|Saturated Fat 25.9g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|