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Corned Beef and Cabbage


Corned Beef and Cabbage Recipe

Ingredients:
  • 1 (4- to 5-pound) corned beef brisket
  • 1 teaspoon pickling spices
  • 1 head cabbage
  • 2 pounds boiling potatoes
  • 6 to 8 small carrots (optional)
  • Parsnips (optional)
  • Turnips (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 699kcal (35%)
Total Fat 43g (67%)
Saturated Fat 14g (72%)
Cholesterol 222mg (74%)
Total Carbohydrate 31g
Dietary Fiber 6g
Sugars 6g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

79.694497818


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