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Corned Beef Sandwiches with Pickled Cabbage


Corned Beef Sandwiches with Pickled Cabbage Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons vegetable oil
  • 1 8-ounce package shredded green cabbage (about 3 cups)
  • 1 cup thinly sliced onion
  • 2 teaspoons coriander seeds, coarsely crushed in resealable plastic bag with mallet
  • 1 teaspoon celery seeds
  • 2 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • 8 slices rye bread
  • 4 ounces sliced sharp white cheddar cheese
  • 12 ounces thinly sliced corned beef
Directions:
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