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Corned Beef Pasties
- - 2 packs ready to roll puff pastry
- - 1 can corned beef
- - 2 large (3 medium) potatoes
- - 2 tbsp butter
- - salt and pepper
- - 1 beaten egg
- - Greaseproof paper
- - Flat baking tray
Directions:View on BBC Good Food
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