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Corned Beef Noodle Casserole
- 1 (8 ounce) package wide egg noodles
- 1 (12 ounce) can corned beef
- 4 ounces processed cheese food (eg. Velveeta)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 1 cup seasoned dry bread crumbs
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 8.1g|
|Total Carbohydrate 58.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|