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Corned Beef Hash
- 4 1/2 cups corned beef brisket cooked and cut into 1/2-inch dice
- 6 cups russet or other baking potatoes cut into 1/2-inch dice
- 4 cloves garlic minced
- 1 tablespoon red wine vinegar
- 3/4 cup heavy cream
- Freshly ground pepper
Directions:View on PBS Food
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