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Corned Beef, Cabbage and Kimchi Burrito
- 1 teaspoon butter
- 2 tablespoons kimchi, chopped
- 1/4 cup sauteed cabbage
- 1/4 pound cooked corned beef, cut into small pieces
- 2 tablespoons onion and cilantro relish
- 2 tablespoons avocado salsa verde
- 1 handful jack and cheddar cheese, grated
- 1 large (10 inch) tortilla
Directions:View on Closet Cooking
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