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Corn-crusted aubergine with plum chutney & goats curd


Corn-crusted aubergine with plum chutney & goats curd Recipe

Ingredients:
  • 1 large aubergine or 2 small
  • plain flour , for dusting
  • 2 eggs , beaten
  • 200g polenta , seasoned
  • 100g goats curd , to serve
  • 500g red plums , quartered and stoned
  • 50g golden raisins
  • 50g ready-to-eat prunes
  • 50g Bramley apples , peeled and diced
  • 250g light brown sugar
  • 300ml cider vinegar
Directions:
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Rank

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