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Cornbread with Bacon Crust
- 10 thick-cut bacon slices
- 1 1/2 cups medium-grind cornmeal
- 1 1/2 cups all purpose flour
- 3 tablespoons golden brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 2/3 cups whole milk
- 3 large eggs
- 3 tablespoons honey or agave syrup
- 2 tablespoons unsalted butter, melted
- 2 cups frozen corn kernels (unthawed)
Directions:View on Bon Appetit
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