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Cornbread wedges


Cornbread wedges Recipe

Ingredients:
  • 50g butter , plus extra for greasing
  • 1 small onion , finely chopped
  • 225g fine cornmeal
  • 140g plain flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 x 284ml cartons buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice)
  • 2 eggs
Directions:
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Rank

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