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Cornbread and Sausage Dressing
- 1 pound mild pork breakfast sausage
- 1 tablespoon butter
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 garlic clove, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 8 cups cornbread cubes (about 1)
- 1 cup chicken or veggie broth
- 2 eggs
Directions:View on Back to Her Roots
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