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Cornbread and Oyster Stuffing Recipe


Cornbread and Oyster Stuffing Recipe Recipe

Ingredients:
  • 2 1/2 pounds cornbread
  • 2 sticks (8 ounces) unsalted butter , plus more as needed
  • 2 cups medium-dice celery (about 6 medium stalks)
  • 1 cup peeled, medium-dice celery root , also known as celeriac (about 1/2 medium celery root)
  • 3/4 cup small-dice red onion
  • Kosher salt
  • 2 tablespoons finely chopped fresh thyme leaves
  • 1 tablespoon celery seeds , crushed
  • Freshly ground black pepper
  • 1 1/2 cups stock or low-sodium chicken broth
  • 12 fresh oysters , shucked and liquid reserved
  • 3 large eggs , lightly beaten
  • 1/4 cup finely chopped fresh Italian parsley leaves
Directions:
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