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Cornbread and Apple Stuffing Recipe
- 4 tablespoons unsalted butter (1/2 stick), plus more as needed
- 2 medium Gala or Pink Lady apples , cored and medium dice
- 2 medium Granny Smith apples , cored and medium dice
- 4 medium celery stalks, medium dice
- 1 medium yellow onion , medium dice
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 teaspoon ground sage
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 1/2 cups stock or low-sodium chicken or vegetable broth
- 2 large eggs , lightly beaten
Directions:View on Chow
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