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Cornbread With Red And Green Chilies
- Flour 175 g
- Cornmeal 110 g
- Salt 1 tsp
- Baking powder 3 tsp
- Sugar 50 g
- Milk 250 ml
- Eggs 1, beaten
- Butter 50 g, melted
- Red chili 1, deseeded and finely chopped
- Green chili 1, deseeded and finely chopped
Directions:View on Fine Dining Lovers
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