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Cornbread Stuffing with Chorizo and Chiles

Cornbread Stuffing with Chorizo and Chiles Recipe

  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing
  • 1/4 pound chorizo sausage, diced
  • 1/2 (4.5 ounce) can chopped green chiles, drained
  • 2 tablespoons chopped fresh cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 317
Total Fat 16.8g
Saturated Fat 7.6g
Cholesterol 38mg
Sodium 1082mg
Total Carbohydrate 32.1g
Dietary Fiber 2.3g
Sugars 3.2g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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