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Cornbread Stuffing With Sausage
- 1 pound ground sausage
- 2 cups chopped celery
- 2 large onions, chopped
- 5 cups crumbled cornbread
- 5 cups seasoned bread crumbs
- 2 3/4 cups chicken broth
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon sage
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 6.5g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|