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Cornbread, Sausage, and Pecan Dressing


Cornbread, Sausage, and Pecan Dressing Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
  • 1 pound day-old cornbread, broken into 1 1/2"-2" pieces (9 cups)
  • 1 pound breakfast sausage links, casings removed
  • 2 1/2 cups chopped yellow onions
  • 1 1/2 cups 1/4" slices celery
  • 1/4 cup apple cider vinegar
  • 3 cups low-sodium chicken broth, divided
  • 1 1/4 cups chopped toasted pecans (optional)
  • 1/2 cup chopped flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 large eggs
Directions:
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Rank

53.0378061513


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