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Cornbread Sausage Casserole
- 1 pound ground pork breakfast sausage
- 1 (16 ounce) package dry corn bread mix
- 1 (15 ounce) can cream style corn
- 5 fluid ounces water
- 1 medium onion, diced
- 4 fresh jalapeno peppers, diced
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 37.4g|
|Saturated Fat 16g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|