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Cornbread Sausage Casserole

Cornbread Sausage Casserole Recipe

  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) package dry corn bread mix
  • 1 (15 ounce) can cream style corn
  • 5 fluid ounces water
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers, diced
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 613
Total Fat 37.4g
Saturated Fat 16g
Cholesterol 67mg
Sodium 1639mg
Total Carbohydrate 51.6g
Dietary Fiber 1.5g
Sugars 9.1g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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