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Cornbread Salad II

Cornbread Salad II Recipe

  • 16 ounces cornbread muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 1 pound bacon
  • 1/2 cup sweet pickle juice
  • 1 1/2 cups mayonnaise
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tomatoes, diced
  • 1 cup chopped sweet pickle
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 808
Total Fat 65.8g
Saturated Fat 15.6g
Cholesterol 143mg
Sodium 1297mg
Total Carbohydrate 40.9g
Dietary Fiber 2.3g
Sugars 10.8g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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