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Cornbread Salad I


Cornbread Salad I Recipe

Ingredients:
  • 1 (16 ounce) package corn bread mix
  • 10 slices bacon
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 2 (15 ounce) cans pinto beans, drained
  • 3 tomatoes, chopped
  • 1 cup chopped green bell pepper
  • 1 cup chopped green onion
  • 2 cups shredded Cheddar cheese
  • 2 (11 ounce) cans whole kernel corn, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 623
Total Fat 41.9g
Saturated Fat 13g
Cholesterol 52mg
Sodium 1534mg
Total Carbohydrate 48.4g
Dietary Fiber 4.4g
Sugars 7.6g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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