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Cornbread Salad

Cornbread Salad Recipe

  • 1 (7.5 ounce) package corn bread/muffin mix
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 pinch rubbed sage
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 10 slices bacon
  • 2 (15.5 ounce) cans pinto beans, drained and rinsed
  • 1 (10 ounce) can whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 cup chopped green pepper
  • 1 cup chopped green onion
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 460
Total Fat 30.7g
Saturated Fat 10.3g
Cholesterol 44mg
Sodium 1256mg
Total Carbohydrate 33.3g
Dietary Fiber 4.9g
Sugars 4.7g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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