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Cornbread Pudding


Cornbread Pudding Recipe

Ingredients:
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 554
Total Fat 19.5g
Saturated Fat 8.9g
Cholesterol 27mg
Sodium 1350mg
Total Carbohydrate 90.8g
Dietary Fiber 4.7g
Sugars 14.8g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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