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Cornbread Pancakes


Cornbread Pancakes Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 278
Total Fat 10g
Saturated Fat 5.4g
Cholesterol 105mg
Sodium 550mg
Total Carbohydrate 38.9g
Dietary Fiber 1.3g
Sugars 8.5g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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