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Cornbread Muffins with Maple Butter


Cornbread Muffins with Maple Butter Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 tablespoons pure maple syrup (preferably grade B)
  • 1 cup yellow cornmeal
  • 1 cup unbleached all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 5 tablespoons unsalted butter, melted, cooled slightly
Directions:
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