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Cornbread Muffins II

Cornbread Muffins II Recipe

  • 1 3/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 179
Total Fat 6.5g
Saturated Fat 1.2g
Cholesterol 37mg
Sodium 443mg
Total Carbohydrate 26.3g
Dietary Fiber 1.5g
Sugars 6.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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