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Cornbread I

Cornbread I Recipe

  • 1 cup buttermilk
  • 1 cup stone ground cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 tablespoon shortening
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 91
Total Fat 3g
Saturated Fat 0.8g
Cholesterol 28mg
Sodium 416mg
Total Carbohydrate 13.2g
Dietary Fiber 1.1g
Sugars 1.6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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