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Cornbread Dressing with Sausage and Apples


Cornbread Dressing with Sausage and Apples Recipe

Ingredients:
  • 32 ounces, weight White Button Or Crimini Mushrooms
  • 4 Tablespoons Canola Oil
  • 1/2 teaspoon Kosher Salt
  • 4 cups Cornbread, Cut Into 1-inch Cubes
  • 4 cups French Bread, Cut Into 1-inch Cubes
  • 4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
  • 1/2 pound Italian Sausage
  • 2 cups Diced Onion
  • 5 whole Granny Smith Apples, Large Dice
  • 5 Tablespoons Brown Sugar
  • 1 cup White Wine
  • 1/2 teaspoon Kosher Salt
  • 32 ounces, fluid Low (very Low) Sodium Chicken Broth
  • 1 teaspoon Ground Thyme
  • 1/2 teaspoon Turmeric (more To Taste)
  • 2 teaspoons Rosemary, Leaves Minced
  • 1/2 teaspoon (additional) Kosher Salt
  • Black Pepper To Taste
  • Fresh Parsley, Minced
Directions:
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Rank

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