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Cornbread Dressing I

Cornbread Dressing I Recipe

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 (8 ounce) package corn bread mix
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans chicken broth
  • 1/8 pound pork sausage
  • 2 hard-cooked eggs
  • 1 teaspoon dried sage (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 549
Total Fat 32.6g
Saturated Fat 14.4g
Cholesterol 122mg
Sodium 2145mg
Total Carbohydrate 53.3g
Dietary Fiber 1.4g
Sugars 10.4g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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