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Cornbread Croutons

Cornbread Croutons Recipe

  • 1 cup (250 mL) yellow cornmeal
  • 1 cup (250 mL) all-purpose flour
  • ¼ cup (50 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) salt
  • 1 egg
  • 1 cup (250 mL) milk
  • 1/3 cup (75 mL) vegetable oil
  • 9-inch (2/5 L) square baking pan, greased and lined with parchment paper
  • Baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 8g (13%)
Saturated Fat 1g (5%)
Cholesterol 20mg (7%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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