Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cornbread Chipotle Chorizo Stuffing
- 8 cups crumbled (1/4-inch pieces), toasted cornbread
- 1 tablespoon olive oil
- 1/2 pound chorizo, cut into 1/4-inch pieces
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped onion
- 1/2 cup chopped fresh parsley
- 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup chicken broth, plus more as needed
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|