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Cornbread Chipotle Chorizo Stuffing

Cornbread Chipotle Chorizo Stuffing Recipe

  • 8 cups crumbled (1/4-inch pieces), toasted cornbread
  • 1 tablespoon olive oil
  • 1/2 pound chorizo, cut into 1/4-inch pieces
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped onion
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup chicken broth, plus more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 210
Total Fat 11.1g
Saturated Fat 3.7g
Cholesterol 32mg
Sodium 681mg
Total Carbohydrate 19.9g
Dietary Fiber 2g
Sugars 3.5g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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