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Cornbread-Topped Chilli Con Carne


Cornbread-Topped Chilli Con Carne Recipe

Ingredients:
  • 4 onions
  • 2 cloves garlic
  • ¼ cup/4 tablespoons olive oil
  • 2 teaspoons dried or crushed chillies, or to taste
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 5 cardamom pods, bruised
  • 2 red bell peppers
  • 3lbs 4oz ground beef
  • 7 cups canned chopped tomatoes
  • ½ cup/8 tablespoons tomato ketchup
  • 1/2 cup/8 tablespoons tomato purée
  • 1 cup water
  • 2 tablespoons unsweetened cocoa
  • 3½ cups red kidney beans
  • 1½ teaspoons salt
  • 4 cups cornmeal
  • ¼ cup/4 tablespoons all-purpose flour
  • 6 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups buttermilk
  • 4 eggs
  • 2 teaspoons honey flour
  • ¼ cup/4 tablespoons vegetable oil
  • 2 cups Cheddar cheese, coarsely grated
  • 4 ripe avocados
  • 4 scallions
  • Juice of 2 limes
  • ¼ cup chopped cilantro
  • 2 cups sour cream
  • Paprika to dust over
  • 3¾ cups Cheddar cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 649kcal (32%)
Total Fat 41g (64%)
Saturated Fat 16g (81%)
Cholesterol 139mg (46%)
Total Carbohydrate 41g
Dietary Fiber 8g
Sugars 9g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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