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Cornbread


Cornbread Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 4 large eggs
  • 3 cups milk
  • 2 1/2 tablespoons vegetable oil
  • 1 10-ounce package frozen organic corn kernels
  • 8 tablespoons unsalted butter, melted
Directions:
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