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Cornbread


Cornbread Recipe

Ingredients:
  • Vegetable oil, for the pan
  • 1¼ cups yellow cornmeal
  • ½ cup all purpose flour
  • 1½ tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1¼ cups whole milk
  • 2 tbsp butter, melted
  • 1 large egg, beaten
  • 8 in (20cm) square baking pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 96kcal (5%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 19mg (6%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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