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Cornbread Recipe

  • 10 tablespoons unsalted butter
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon kosher salt
  • 2 extra-large eggs
  • 2½ cups buttermilk
  • 3 tablespoons honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 646kcal (32%)
Total Fat 25g (39%)
Saturated Fat 14g (69%)
Cholesterol 134mg (45%)
Total Carbohydrate 91g
Dietary Fiber 6g
Sugars 23g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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