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- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cider vinegar
- 1 1/4 pounds tomatoes, cut into bite-size pieces
- 1 bunch scallions, finely chopped, keeping white parts and greens separate
- 2 tablespoons unsalted butter
- 4 cups corn kernels (from about 8 ears)
Directions:View on Epicurious
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