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Corn with Jalapenos

Corn with Jalapenos Recipe

  • 6 ears fresh corn, kernels cut from cob
  • 2 fresh jalapeno peppers, seeded and diced
  • 1/3 cup diced onion
  • 2 tablespoons chopped pimento peppers
  • 2 tablespoons butter, cut into pieces
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 176
Total Fat 7.4g
Saturated Fat 3.9g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 27.7g
Dietary Fiber 4.2g
Sugars 5.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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