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Corn with Chvre and Red Peppers Recipe
- 3 tablespoons unsalted butter
- 4 medium shallots , thinly sliced
- 6 cups fresh or frozen corn kernels (thaw and drain frozen, if using)
- 1/2 cup heavy cream
- 5 ounces chvre (fresh goat cheese)
- 1 (8-ounce) jar roasted red peppers , drained, medium dice
- 1 tablespoon finely chopped fresh marjoram leaves
- 1 tablespoon finely chopped Italian parsley
Directions:View on Chow
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