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- 1 tsp vegetable oil
- 1 shallot , finely chopped
- 200 - 250g fresh corn (about 2 cobs)
- 1 red chilli , deseeded and finely chopped
- 75ml cider vinegar
- 25g caster sugar
- tsp dry mustard powder
- handful coriander leaves, finely chopped (optional)
Directions:View on BBC Good Food
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