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Corn on the Grill
- 5 cloves garlic, minced, or more to taste
- 1/2 cup butter
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 lime, juiced
- 2 tablespoons hot pepper sauce (such as Tapatio®)
- 6 ears fresh corn
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|