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Corn on the Cob with Mint-Feta Butter
- 1/2 stick unsalted butter, softened
- 7 ounces feta, finely crumbled (1 1/2 cups)
- 1/4 cup finely chopped mint
- 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces
Directions:View on Epicurious
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