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Corn on the Cob with Lime-Chive Butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup finely chopped fresh chives
- 2 teaspoons fresh lime juice
- 1 teaspoon finely grated lime peel
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon Hungarian sweet paprika
- Pinch of cayenne pepper
- Sugar (optional)
- 8 ears of corn
Directions:View on Bon Appetit
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