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Corn on the Cob with Flavored Butters


Corn on the Cob with Flavored Butters Recipe

Ingredients:
  • 8 earsfreshly picked corn in husks
  • 8 tablespoons flavored butter (recipes follow)
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon fresh lemon juice
  • 4 anchovy fillets, drained and finely chopped
  • 1 tablespoon finely snipped fresh chives
  • Beat the butter and lemon juice with an electric mixer
  • until blended. Beat in the anchovies and chives. Refrigerate covered until ready to use.
  • About ¾ cup
  • ½ cup (1 stick) unsalted butter, room temperature
  • 2 jalapeno peppers, seeded and finely minced
  • ½ teaspoon ground cumin
  • Beat the butter with an electric mixer until light. Beat in the jalapeno peppers, then the cumin. Refrigerate covered until ready to use.
  • About ½ cup
  • ½ cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons good-quality curry powder
  • Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use.
  • About ½ cup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 189kcal (9%)
Total Fat 13g (20%)
Saturated Fat 8g (38%)
Cholesterol 30mg (10%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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