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Corn on the Cob


Corn on the Cob Recipe

Ingredients:
  • 8 ears of corn
  • Salt and freshly ground black pepper
  • 5 tbsp butter, softened
  • 2 tsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, finely chopped
  • 1 shallot, finely chopped
  • 1 tbsp finely chopped chives
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • 1 tbsp chopped mint
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 155kcal (8%)
Total Fat 9g (13%)
Saturated Fat 5g (24%)
Cholesterol 19mg (6%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.873800136


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