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Corn idli with coconut chutney


Corn idli with coconut chutney Recipe

Ingredients:
  • INGREDIENTS-
  • Semolina-2 cup
  • Yogurt(slightly sour)-1 cup
  • Corn kernels-1/2 cup
  • Chopped ginger- 1.5 tsp
  • Turmeric-a pinch of
  • Fruit salt-2 tsp
  • Salt-1 tsp
  • Water- approx 1 cup
  • TEMPERING-
  • Refined oil-2 tbsp
  • Cashew nuts-12
  • Mustard seeds-1 tsp
  • White lentils (urad daal)-2 tsp
  • Bengal gram (chana daal)-2 tsp
  • Chopped green chilies-2 tsp
  • Curry leaves-12
  • Dried fenugreek leaves-2 tsp
  • Asafoetida-a pinch of
  • COCONUT CHUTNEY
  • INGREDIENTS-
  • Grated coconut-2 cup
  • Roasted chana daal(daaliya)-2 tbsp *
  • Fresh coriander-1/4 cup
  • Yoghurt-3/4 cup
  • Green chilies-2
  • Ginger-1/2 tsp
  • Salt-1/2 tsp
  • TEMPERING-
  • Refined oil-1 tsp
  • Mustard seeds-1/2 tsp
  • White lentil(urad daal)-1 tsp
  • Curry leaves-6
  • Whole red chili-2
Directions:
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Rank

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