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Corn chowder with garlic crotons


Corn chowder with garlic crotons Recipe

Ingredients:
  • 25g butter
  • 1 small onion , finely chopped
  • 1 small garlic clove , crushed
  • 1 stick celery , chopped
  • 1 small green pepper , deseeded and cubed
  • 1 large potato , cubed
  • 600ml semi-skimmed milk
  • 300ml vegetable stock
  • 300g can sweetcorn , drained and rinsed
  • few drops Tabasco sauce
  • 2 tbsp chopped fresh chives , to serve
  • 2 thick slices bread , crusts removed and cubed
  • 2 garlic cloves , crushed
  • 2 tbsp olive oil
Directions:
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