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- 1 stalk celery
- 1 medium onion
- olive oil
- teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 3 cups 1% milk
- 1 medium Yukon Gold potato, peeled and cut into little cubes
- 3 spring onions
- 2 cups frozen corn
- cup fresh chives, chopped, or parsley
Directions:View on Jamie Oliver
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