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Corn, cheese & chilli empanadas
- x 198g can sweetcorn , drained well
- small handful coriander , leaves and stalks chopped
- 1 spring onion , finely sliced
- 25g extra mature cheddar , grated
- green chilli , chopped
- 230g sheet ready-rolled all-butter shortcrust pastry
- 1 egg , beaten
- 2 tbsp sesame seeds
Directions:View on BBC Good Food
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