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Corn, cheese & chilli empanadas


Corn, cheese & chilli empanadas Recipe

Ingredients:
  • x 198g can sweetcorn , drained well
  • small handful coriander , leaves and stalks chopped
  • 1 spring onion , finely sliced
  • 25g extra mature cheddar , grated
  • green chilli , chopped
  • 230g sheet ready-rolled all-butter shortcrust pastry
  • 1 egg , beaten
  • 2 tbsp sesame seeds
Directions:
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Rank

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