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Corn cakes with avocado salsa


Corn cakes with avocado salsa Recipe

Ingredients:
  • 50g self-raising flour
  • 1 egg , beaten
  • 200g canned or frozen sweetcorn
  • bunch spring onions , trimmed and finely chopped
  • 1 avocado , cut into small chunks
  • 1 lime , juiced and the rest cut into 4
  • handful coriander leaves, chopped
  • 1-2 tbsp vegetable oil
  • refried beans , to serve
Directions:
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Rank

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