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Corn cakes with avocado salsa
- 50g self-raising flour
- 1 egg , beaten
- 200g canned or frozen sweetcorn
- bunch spring onions , trimmed and finely chopped
- 1 avocado , cut into small chunks
- 1 lime , juiced and the rest cut into 4
- handful coriander leaves, chopped
- 1-2 tbsp vegetable oil
- refried beans , to serve
Directions:View on BBC Good Food
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